Recipe: Potato Wedges with Everything Dip

Category: Side Dish

Portion Size: 1⁄2 cup potatoes with 3-3/4 tsp (#50 scoop) dip

Meal Components: 1⁄2 cup starchy vegetable

 

Brown Rice Standardized Recipe

100 Servings

IngredientsWeightMeasure
Potato wedges, skin on, frozen16 lb 13 oz
Mayonnaise, light2 qt 2 cups
Lemon, bottled1⁄4 cup
Everything Bagel Seasoning1⁄4 cup 1 Tbsp
Granulated garlic1 Tbsp

Directions

Oven Method:

1. Prepare Dip: In a large bowl, mix mayonnaise, lemon, Everything Seasoning, and granulated garlic.

2. Cook Potatoes: Preheat oven to 400 ̊F. Place each 5 lb bag in a single layer on a full sheet pan lined with parchment paper. Drizzle

with 1⁄4 cup honey. Bake for 11-16 minutes or according to manufacturer’s directions.

3. Serve 1⁄2 cup (4 oz spoodle) potatoes with 3-3/4 Tbsp (#40 scoop) dip.

 

Nutrients Per One Serving
(K-12)

Calories 195 kcal
Saturated Fat 1 g
Sodium 287 mg
Sugar 0 g
Total Fat 7 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrate 31 g
Total Diety Fiber 2 g

Protein

4 g

Vitamin A

0 IU

Calcium

12 mg

Vitamin C

18 mg

Iron

1.5 mg

Components Per One Serving
(K-12)

Meat/Meat ALT Grain Vegetable(s) Fruit Milk
0 oz. eq. 0 oz. eq. 1/2 cup(s) 0 cup(s) 0 cup(s)

 

Vegetable Subgroups

Dark Green Red/Orange Legumes Starchy Other
0 oz. eq. 0 oz. eq. 0 cup(s) 1/2 cup(s) 0 cup(s)