Recipe: Buffalo Honey Fries

Category: Side Dish

Portion Size: 1/2 cup (2.8 oz)

Meal Components: 1⁄2 cup starchy vegetable

 

Brown Rice Standardized Recipe

100 Servings

IngredientsWeightMeasure
French fries, potato, frozen, straight cut15 lb
Buffalo Seasoning, ground (such as Frank’s Red Hot Original Seasoning)1⁄4 cup 2 Tbsp
Ranch Seasoning1⁄4 cup 2 Tbsp
Honey, pasteurized3⁄4 cup

Directions

Oven Method:

1. Season and Cook Potatoes: Preheat oven to 400 F̊ . Place each 5 lb bag of French fries in a 4” steamtable pan or large bowl. Toss with 2 Tbsp Buffalo Seasoning and 2 Tbsp Ranch Seasoning. Place in a single layer on a full sheet pan lined with parchment paper. Drizzle with 1⁄4 cup honey. Bake for 11-16 minutes or according to manufacturer’s directions.

2. Serve 1⁄2 cup (4 oz spoodle) potatoes.


Note: To make spicier, increase Buffalo Seasoning by 1 Tbsp per 5 lb bag, as needed. Recipe above provides a mild-medium heat.

Nutrients Per One Serving
(K-12)

Calories 114 kcal
Saturated Fat 0.5 g
Sodium 307 mg
Sugar 2 g
Total Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Carbohydrate 21 g
Protein 1 g
Vitamin A 0 IU
Calcium 7 mg
Iron 0 mg

Components Per One Serving
(K-12)

Meat/Meat ALT Grain Vegetable(s) Fruit Milk
0 oz. eq. 1 oz. eq. 1/2 cup(s) 0 cup(s) 0 cup(s)

 

Vegetable Subgroups

Dark Green Red/Orange Legume Starchy Other
0 oz. eq. 0 oz. eq. 0 cup(s) 1/2 cup(s) 0 cup(s)