Recipe: Buffalo Honey Fries
Category: Side Dish
Portion Size: 1/2 cup (2.8 oz)
Meal Components: 1⁄2 cup starchy vegetable
|French fries, potato, frozen, straight cut||15 lb|
|Buffalo Seasoning, ground (such as Frank’s Red Hot Original Seasoning)||1⁄4 cup 2 Tbsp|
|Ranch Seasoning||1⁄4 cup 2 Tbsp|
|Honey, pasteurized||3⁄4 cup|
1. Season and Cook Potatoes: Preheat oven to 400 F̊ . Place each 5 lb bag of French fries in a 4” steamtable pan or large bowl. Toss with 2 Tbsp Buffalo Seasoning and 2 Tbsp Ranch Seasoning. Place in a single layer on a full sheet pan lined with parchment paper. Drizzle with 1⁄4 cup honey. Bake for 11-16 minutes or according to manufacturer’s directions.
2. Serve 1⁄2 cup (4 oz spoodle) potatoes.
Note: To make spicier, increase Buffalo Seasoning by 1 Tbsp per 5 lb bag, as needed. Recipe above provides a mild-medium heat.
Nutrients Per One Serving
Components Per One Serving
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|0||oz. eq.||0||oz. eq.||0||cup(s)||1/2||cup(s)||0||cup(s)|